Crème de Cacao is a delicious, heavy-textured, 6-8" brown flower with a contrasting red eye and white rays. The parentage of Misfire and Key Lime Pie makes this an exellent hibiscus variety to hybridize with, as it both sets seeds and has hot pollen. The bush is a big, strong and vigorous grower, holding the blooms from horizontal to straight up. Released from HVH 2006.

Crème de Cacao in Cooler Weather